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Blackberry Vanilla Spiced Brandy

Blackberry Vanilla Spiced Brandy

Blackberries, warm spices, creamy vanilla, and brandy come together in a homemade liqueur that tastes like fall in a glass.

There is something special about making your own liqueurs. You control the sweetness. You choose the ingredients. You know exactly what's in the bottle.

This Blackberry Vanilla Spiced Brandy combines juicy blackberries, warm Ceylon cinnamon, fragrant allspice, and the rich, creamy character of Papua New Guinea vanilla beans. The result is a smooth, fruit-forward liqueur with layers of vanilla and spice that feel right at home on a crisp autumn evening.

Jill Fulton
Blackberry Vanilla No-Churn Ice Cream

Blackberry Vanilla No-Churn Ice Cream

There is something magical about opening a jar of finished vanilla extract and realizing those beans still have more to give.

For this Blackberry Vanilla No-Churn Ice Cream, we're using the vanilla caviar from three finished extract beans. Those tiny black seeds are packed with flavor and create beautiful vanilla flecks throughout the ice cream.

Jill Fulton
Fudgy Marshmallow Cookies

Fudgy Marshmallow Cookies

The Best Part of a S’more and a Brownie All in One Bite

Rich chocolate cookies with crackly tops, soft marshmallow centers, and warm chocolate glaze drizzled over the top. They’re nostalgic, messy in the best way, and somehow disappear faster than anything else on the dessert table.

But what really takes these cookies to another level?
Chocolate vanilla extract.

Jill Fulton
Chocolate Vanilla Bunny Milk

Chocolate Vanilla Bunny Milk

There’s something about spring that makes us want to slow down, gather the kids (and the kids at heart), and make something simple… but memorable.

This Chocolate Vanilla Bunny Milk is exactly that.

Jill Fulton
Easter Bunny Espresso Martinis

Easter Bunny Espresso Martinis

A Chocolate Bunny, a Straw… and a Very Good Idea

Something for the grown-ups… and a little magic for the kids, too.

Let’s just say it out loud…

At some point, someone looked at a chocolate bunny and thought:
“This could hold a cocktail.”

And honestly? They weren’t wrong.

Jill Fulton
Cadbury Egg Chocolate Vanilla Blondies

Cadbury Egg Chocolate Vanilla Blondies

They’re soft in the center. Slightly crisp on the edges. Studded with chocolate.
Finished with crunchy, candy-coated speckled eggs.

But what really makes them different is the vanilla.

Layered in from the sugar.
Carried all the way through with your extract.

 

Jill Fulton
Guinness Beer Nuts with Homemade Vanilla & Irish Whiskey

Guinness Beer Nuts with Homemade Vanilla & Irish Whiskey

Sweet, salty, and roasty Guinness beer nuts made with brown sugar, maple syrup, Irish whiskey, and homemade vanilla extract — an easy snack perfect for St. Patrick’s Day gatherings.

 

Jill Fulton
Black Tie Chocolate Cake

Black Tie Chocolate Cake

This is the black tie dessert you need to keep in your back pocket for those special events.
Vanilla Chai Tea Latte

Vanilla Chai Tea Latte

Make your own Vanilla Chai Latte at home with this easy recipe. Drink it hot or cold, and with or without the caffeine.
VanillaPura Pro
Peppermint Patina White Russian

Peppermint Patina White Russian

A soft, elevated twist on the classic

This White Russian keeps everything you love — creamy, coffee-forward, cozy — while Peppermint Patina extract adds a gentle lift that feels intentional, not minty.

Not minty. Not loud. Peppermint-rich and subtle.

Jill Fulton
Dairy-Free  Peppermint Patina Ice Cream

Dairy-Free Peppermint Patina Ice Cream

Peppermint Patina extract enhances this dairy-free vanilla bean ice cream in a way everyone can love — classic vanilla, softly rounded with chocolate and a subtle peppermint finish.

Jill Fulton
Almond Bread Pudding Topped With Salted Caramel Sauce

Almond Bread Pudding Topped With Salted Caramel Sauce

Who are you trying to lure home this weekend? This recipe might just do it! Imagine the buttery brioche and rich creamy vanilla custard infused with premium VanillaPura Madagascar or Comoros vanilla, topped off with a drizzle of salted caramel sauce… I can't imagine anyone would want to stay away!

VanillaPura Pro