These apple pecan scones are screaming for a chilly Autumn weekend. They are made easily with ingredients you probably already have on hand. Serve them warm with an extra drizzle of vanilla glaze. Don't forget to enjoy them with your favorite coffee or tea!
Crisp apples are popping up in the trees in different beautiful hues of green, yellow, and reds. But what do you do when you have too many? Or the birds have had their portion first? Make apple butter! Not just any apple butter though, let's throw in some homemade salted caramel too! This would be the perfect treat to top your morning toast, scones, biscuits, and pound cake. Or add it to your next fall cheese board!