Using a cocktail smoker is a creative way to make your own gourmet finishing salts. Just imagine the flavor of vanilla, with a smokey oak, salty addition, to your grilling meats and savory sauces. The applications are limitless!
Anise is a versatile flavor combination of a licorice-pepper flavor. It pairs wonderfully in soups, stews, and braising broths. On the sweet side, add it to your biscotti and rice puddings. It pairs well with blackberries, pears, peaches, plums and apricots.
This warm delicious extract will add a brilliant depth of flavor to the most savories of dishes. Breakfast, lunch, or dinner; use it in marinades or salad dressings, steak, burgers, briskets and veggies. So many possibilities!
We are starting to think of the cooling days of autumn, and maple flavoring is the ultimate fall flavor! Add it to your french toast, pancakes, cinnamon rolls, pumpkin bread, and bread pudding.
Infusing vodka with a chai tea blend is a wonderful compliment to vanilla beans. Chai is a strong flavor of black tea and a variety of spices with a hint of sweetness. Add vanilla beans and you just have happiness! Vanilla chai tea extract can be used in spiced coffee cake, chai cinnamon rolls, chai spiced crème brulee. Add it to your tea and coffee for something extra special!