Extract Recipes
Coffee Bean Cinnamon Spice Extract
Page 95 of The Art of Extract Making, a video tutorial for our sweet Coffee Bean Cinnamon Spice extract.
Banana & Vanilla Extract from The Art of Extract Making
Page 104 of The Art of Extract Making, a video tutorial for our Banana & Vanilla Extract recipe.
Orange and Vanilla Cream Extract
Page 122 of The Art of Extract Making, an orange and vanilla creamy extract.
Orange Cacao Vanilla Extract
Page 120 of The Art of Extract Making. A sweet, chocolatey orange experience.
Spiced Rum Double Fold Blend
Enjoy a video tutorial of one of the sweetest double-fold vanilla extract recipes that we love!
Almond Extract
Homemade Almond Extract is super easy to make at home and only requires 2 ingredients. Vodka and... perhaps an ingredient that might surprise you!
Pecan & Vanilla Extract
Video tutorial to make Pecan/Vanilla extract from page 146 of "The Art of Extract Making".
Mocha Vanilla Extract
From page 96 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make our Mocha vanilla extract.
Winter Spice Vanilla Extract
Perfect for holiday baking, gingerbread, pumpkin spice, a splash on your baked ham and even a drop in your morning cup of coffee or vanilla chai latte.
Mexican Chocolate Vanilla Extract created by Shannon
The warmth of cinnamon, the deep richness of chocolate, and the sweetness of vanilla all in one extract!
Anise Extract
Anise is a versatile flavor combination of a licorice-pepper flavor. It pairs wonderfully in soups, stews, and braising broths. On the sweet side, add it to your biscotti and rice puddings. It pairs well with blackberries, pears, peaches, plums and apricots.
Bourbon Peppercorn Extract
This warm delicious extract will add a brilliant depth of flavor to the most savories of dishes. Breakfast, lunch, or dinner; use it in marinades or salad dressings, steak, burgers, briskets and veggies. So many possibilities!