Looking for something easy to bring for Easter brunch? This recipe has it all! Starts with a perfect buttery moist cake, mix with raspberries and lemon, and finally topped with the most delicious, sweet-tart glaze. Yum!
Limoncello is an Italian lemon liqueur mainly produced in Southern Italy. It is smooth and sweet with an intense lemon flavor. Limoncello can be sipped on its own, or mixed into other cocktails.
Spring is in the air and nothing says spring quite like a zesty Lemon Pound Cake! This is assured to be a crowd pleaser at your next gathering!
These are the perfect cakey cookie. And the lemon and vanilla flavors go so well together.
Try it this weekend topped with homemade lemon curd and fresh blueberries.