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Pastry Cream Three Ways - shared by Kristen

Pastry Cream Three Ways - shared by Kristen

Pastry cream is the base of many desserts, and it's easier to make than you would expect. Use it for cream puffs, eclairs, tarts, puff pastry desserts, or just grab a spoon and eat it like pudding, which is exactly what I did!

VanillaPura Pro
Raspberry Lemon Loaf Cake

Raspberry Lemon Loaf Cake

Looking for something easy to bring for Easter brunch? This recipe has it all! Starts with a perfect buttery moist cake, mix with raspberries and lemon, and finally topped with the most delicious, sweet-tart glaze. Yum!

Jill Fulton
Crema di Limoncello

Crema di Limoncello

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy. It is smooth and sweet with an intense lemon flavor. Limoncello can be sipped on its own, or mixed into other cocktails. 
VanillaPura Pro
Lemon Pound Cake

Lemon Pound Cake

Spring is in the air and nothing says spring quite like a zesty Lemon Pound Cake! This is assured to be a crowd pleaser at your next gathering!
VanillaPura Pro
Lemon Vanilla Madeleines

Lemon Vanilla Madeleines

These are the perfect cakey cookie.  And the lemon and vanilla flavors go so well together.  

Dutch Babies with Homemade Lemon Curd and Fresh Blueberries

Dutch Babies with Homemade Lemon Curd and Fresh Blueberries

Try it this weekend topped with homemade lemon curd and fresh blueberries. 
Lemon Raspberry Trifle

Lemon Raspberry Trifle

 The perfect combination of a sweet, tart, and rich delight. It tastes as beautiful as it looks!
Jill Fulton