This collection of vanilla beans is our rare origin collection - comprised of vanilla origins that aren't part of a single continent or region, but from isolated remote vanilla growing regions around the world.
I am excited with these beans. So much so I have purchased them four times and and they are a new bean.
Ecuadorian V. Odorata Vanilla Beans — The Quito
Susan Pemberton
We Really Love the Grade A Ugandan Beans from Vanilla Pura
We really love the Grade A Ugandan Beans from Vanilla Pura. We make crafted vanilla extracts and vanilla pastes, and we have found that the Ugandan Bean is a very versatile and unique bean for both. The quality of the Ugandan beans that we receive from Vanilla Pura is top notch -- plump, moist, and perfect for extracts and pastes!
Ugandan Vanilla Beans Grade A - For Vanilla Extract Making & Baking
Susan Pemberton
The Grade A Madagascar Beans are Great!
The Grade A Madagascar Beans are definitely a high-quality product. We make both, vanilla extract and vanilla paste. The beans are plump, moist, and oily. The paste is full of deep pure vanilla flavor, and we have no doubt that, when it is ready months from now, the vanilla extract will be the same. We make crafted vanilla extracts and pastes, as well as many other products from the extracts and pastes, we buy Madagascar beans and beans from other regions often from Vanilla Pura, and we're very happy with the quality of the beans that we receive.
Madagascar Vanilla Beans - Grade A - Gourmet For Extract & Baking