A soft, elevated twist on the classic

This White Russian keeps everything you love — creamy, coffee-forward, cozy — while Peppermint Patina extract adds a gentle lift that feels intentional, not minty.

Not minty. Not loud. Peppermint-rich and subtle.


Ingredients (1 cocktail)


Instructions

  1. Fill a rocks glass with ice.

  2. Add vodka and coffee liqueur.

  3. Stir in the Peppermint Patina extract

  4. Slowly pour the cream over the back of a spoon.

  5. Give it a gentle stir to combine.


Tasting Note

Coffee leads.
Cream smooths.
Peppermint shows up at the finish — soft and restrained.

Quietly chocolatey, cozy, and unexpected.


Optional Garnish

  • Light dusting of cocoa powder

  • Vanilla bean or coffee bean stirrer

(No candy canes. Ever.)

 

Jill Fulton