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      Recipes — holidays

      Puffy Oven Pancakes

      Puffy Oven Pancakes

      I love oven pancakes. They seem special and out of the ordinary, but so easy and simple to make. Over the holidays we had family staying with us and I whipped up these puffed, buttery, light and airy delights.  You know what makes this recipe? It’s the vanilla! Good quality vanilla. You’ll taste the difference.  Madagascar/rum vanilla extract was the perfect buttery companion to these dutch babies. My favorite is that no syrup is needed. Just squeeze a little lemon over the top and dust with some powdered sugar and maybe some fresh fruit and you're good to go!  

      INGREDIENTS:
      -2 cups milk
      -4 eggs
      -2 teaspoon Madagascar?rum Vanillapura extract
      -1 1/3 cups all-purpose flour
      -4 Tablespoons granulated sugar
      -1/2 cup butter ( I think you could get away with ¼ cup and be fine)
      -1 lemon and powdered sugar (for garnish)

      INSTRUCTIONS:
      -Place 1/2 cup butter in a 9×13 heavy glass baking dish.
      -Set baking dish (with butter) in the oven and preheat to 400 degrees.
      -In a blender, combine milk, eggs, vanilla, flour, and granulated sugar.
      -When the butter is completely melted (before it browns or burns, though!), pour the batter over a metal spoon into the baking dish.
      -Cook 20-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
      -Remove from oven. Squeeze the juice of one lemon over the top and dust generously with powdered sugar.
      -Serve immediately!