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Pastry Cream Three Ways - shared by Kristen

Pastry Cream Three Ways - shared by Kristen

Pastry cream is the base of many desserts, and it's easier to make than you would expect. Use it for cream puffs, eclairs, tarts, puff pastry desserts, or just grab a spoon and eat it like pudding, which is exactly what I did!

VanillaPura Pro
Snickerdoodle Apple Pie Cups shared by Mr Barrett

Snickerdoodle Apple Pie Cups shared by Mr Barrett

The name of these little apple treats says it all!
VanillaPura Pro
Vanilla Bean Caramel Sauce

Vanilla Bean Caramel Sauce

Thick, rich, and speckled with vanilla bean goodness. Top your ice cream, coffee, and more with this delicious topping.
Vanilla Bean Caramel Blondies

Vanilla Bean Caramel Blondies

Soft, chewy, and buttery blondies that are perfect for your next gathering. 
Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

You can't beat homemade vanilla bean ice cream. This is creamy, smooth, and wonderful. 
Vanilla Bean Soufflés

Vanilla Bean Soufflés

Soufflés are in the same time sophisticated yet simple. They are the kind of dish you want to prepare whenever you want to impress someone with your cooking skills.

VanillaPura Pro
The Perfect Peach Cobbler

The Perfect Peach Cobbler

Peach Cobbler. This classic southern dessert recipe is perfected and may even be the best cobbler you’ve ever had! 

VanillaPura Pro
Fresh and Creamy Fruit Tarts

Fresh and Creamy Fruit Tarts

Covered in a lavish array of seasonal fruit and berries, there is nothing quite as elegant as a Fruit Tart. Paired with our Tahiti beans and extracts, this dessert will taste as good as it looks!
VanillaPura Pro
Creamy Coconut Squares

Creamy Coconut Squares

Experience a sweet taste of paradise by biting into these chewy coconut bars!
VanillaPura Pro
Baked Frosted Donuts

Baked Frosted Donuts

Baked donuts are a fun alternative to deep frying. Give this recipe a try! Delicious with Madagascar VanillaPura Extract!
Jill Fulton