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Vanilla Bean Co-Op
Extract Making Classes
Co-Op Ground Vanilla Powder
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African Vanilla
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Why Use Rum, Vodka or Bourbon?
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Taste Testing Finished Extracts
Oak Blocks for Extract Making
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Gourmet Vanilla Bean Extracts
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Vanilla 101
How to Pollinate a Vanilla Bean Orchid
How to make vanilla extract
How do different beans taste?
Why use oak blocks in extract?
How is Vanilla Harvested?
Global Vanilla Bean Crisis
Vanilla Bee Extinction
What is Pure Vanilla Extract?
Growing Vanilla Orchids
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Vanilla Bean Co-Op
Extract Making Classes
Co-Op Ground Vanilla Powder
Learn About the Co-Op
See All Co-Op Starter Kits
clubVpura Member User Guide
See All Co-Op Products
Co-op Cacao & Spices
Get Free US Shipping
African Vanilla
Hawaiian Vanilla
Indonesian Vanilla
Madagascar Vanilla
Mexican Vanilla
Papua New Guinea (PNG) Vanilla
Rare Nation Vanilla
South American Vanilla
South Pacific & Tahitian Vanilla
How do different beans taste?
Compare Retail & Co-Op Prices
Stocking Out Collection
Extract Making
Become an Extract Ambassador
Extract Making Classes
First Time Visitor? Start Here
Buy a Starter Kit
How-To Guide Center
How to Make Homemade Vanilla Extract
What is a Mother Jar?
How Many Beans do I Use?
Single Fold or Double Fold?
Do I Slice My Beans?
Grade-A vs Grade-B Beans
How do different beans taste?
Why Use Rum, Vodka or Bourbon?
Spirit Brand Review
Whiskey vs. Bourbon
How to care for my beans?
Taste Testing Finished Extracts
Oak Blocks for Extract Making
Glass or Plastic Containers?
See All Starter Kits
Buy a Party Pack
Retail Vanilla
clubVpura Member User Guide
See All Extract Starter Kits
See All Retail Products
Get Free US Shipping
View Grade A Vanilla Beans
View Grade B Vanilla Beans
View All Retail Vanilla Beans & Spices
Cacao & Spices
African Retail Vanilla
Hawaiian Retail Vanilla
Indonesian Retail Vanilla
Madagascar Retail Vanilla
Mexican Retail Vanilla
Papua New Guinea Retail Vanilla
Rare Nation Retail Vanilla
South American Retail Vanilla
South Pacific & Tahitian Retail Vanilla
See All Party Packs
Buy Gourmet Vanilla Bean Extract
How do different beans taste?
Vanilla Extracts
Chef's Edition Extracts
Bean-in-Bottle Extracts
Madagascar Pure Vanilla Extract
Hawaiian Pure Vanilla Extract
Sentani Indonesian Pure Vanilla Extract
Sumatra Indonesian Pure Vanilla Extract
Mexican Veracruz Pure Vanilla Extract
Kitchen
Gourmet Vanilla Bean Extracts
Daily Deals - 15% Off
Mother Jars
Glass Extract Bottles
Kitchen Scales
Measuring Spoons
Oak Blocks for Vanilla Extract
Dish Towels
Booze Bags
All Extract Essentials
Buy Gift Cards
Recipes
Extract Making Classes
Extract Recipes
Extract Recipe Index
Desserts
Vanilla 101
How to Pollinate a Vanilla Bean Orchid
How to make vanilla extract
How do different beans taste?
Why use oak blocks in extract?
How is Vanilla Harvested?
Global Vanilla Bean Crisis
Vanilla Bee Extinction
What is Pure Vanilla Extract?
Growing Vanilla Orchids
Daily Deals
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Oak Blocks for Extract Making
Oak Blocks for Extract Making
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Add oak blocks to your vanilla extract for flavor enhancement, smoothness and to mitigate the taste and smell of the alcohol.
Oak Blocks for Extracts - American Medium Toast (Retail) - 2oz
$9.90
Sold Out
Oak Blocks for Extracts - French Medium Toast (Retail) - 2oz
$16.90
Oak Blocks for Extracts - Hungarian Medium Toast (Retail) - 2oz
$19.90
Oak Blocks for Extracts - American Heavy Toast (Retail) - 2oz
$14.90
