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      Recipes — coffee creamer

      Homemade vanilla coffee creamer

      Homemade vanilla coffee creamer

      It’s freezing here in Utah!  I don’t think I’m ever going to leave my comfy spot in front of the fire with my book and a warm creamy cup of coffee. Not just any cream, but homemade vanilla cream! I’m always looking for fun new options to add to my yummy vanilla. And this one is a gem! 

      What I love about this recipe is that you can choose your favorite dairy/nondairy option. Whole milk, half and half. Even almond milk works! So to all those creamy coffee vanilla lovers, you got this!

      Ingredients:

      • 1/4 Cup Water
      • 1/2 Cup Cane Sugar ( or try agave)
      • 1 1/4 Cup Half & Half
      • 1 Tbsp Vanillapura Madagasgar/rum extract

      Instructions:

      1. Dissolve sugar in water over medium heat.
      2. Remove from heat and add in vanilla extract
      3. Allow to cool completely.
      4. Stir in 1/2 & 1/2.
      5. Store in a jar or other airtight container.

       A serving size is 2 Tbsp. but more or less can be used, nutrition facts should be adjusted as necessary.

      Thanks to Far From Normal for the great idea!