Covered in a lavish array of seasonal fruit and berries, there is nothing quite as elegant as a Fruit Tart. Paired with our Tahiti beans and extracts, this dessert will taste as good as it looks!
Fruity, creamy, and buttery, all in one bite.
A cross between a tart and pie. Top this off with vanilla bean caramel sauce.
Lemon Meringue Tarts are a perfect dessert for Tahitian and Tongan vanilla extract. A little more complicated and difficult to make, but one of my favorite uses of lemon. Be bold, give it a try and let me know how it goes!
A french raspberry/blueberry tart is a perfect reminder that spring will be here soon!!