The Farino - Premium New Caledonia Vanilla Beans | Grade A for Extract & Baking

Discover the Rare Elegance of New Caledonia Vanilla

Experience the extraordinary Farino vanilla beans from New Caledonia, a hidden gem in the South Pacific vanilla world. These premium Grade A beans deliver a sophisticated flavor profile that sets them apart from traditional Madagascar varieties.

A Remote Paradise in the South Pacific

New Caledonia is a French territory located approximately 750 miles east of Australia in the heart of the South Pacific Ocean. This archipelago, known locally as Kanaky, sits between the Tropic of Capricorn and the equator—an ideal latitude for vanilla cultivation. 

The island's ancient volcanic soils, enriched over millennia with mineral deposits and organic matter, provide exceptional terroir that vanilla orchids thrive in. These nutrient-rich soils, combined with the region's microclimate of filtered sunlight through rainforest canopy and consistent tropical moisture, produce beans with remarkable aromatic complexity and natural sweetness.

Small Family Farm, Extraordinary Dedication

Our Farino beans come from a small family-operated farm that has perfected the art of vanilla cultivation over generations. This isn't mass-produced vanilla—each orchid is hand-pollinated during the brief morning window when flowers are receptive, a painstaking process requiring skill and timing that only experienced growers possess.

What truly distinguishes these beans is the family's meticulous, detail-focused curing process. This labor-intensive process, passed down through family tradition, produces one of the most elegant gourmet premium vanilla beans found anywhere in the world. The result is a bean with exceptional moisture retention, pliability, and an aromatic profile that showcases delicate floral notes, subtle fruity undertones, and the classic creamy vanilla richness.

Perfect for Extract Making & Gourmet Baking

• Extract crafting: Use 1oz of beans for every 8oz of alcohol. Age up to 1 year for light spirits (vodka, white rum, gin) or 18 months to 2 years for dark spirits (bourbon, dark rum, brandy)
• Baking excellence: Plump, pliable beans with abundant caviar perfect for pastries, custards, ice cream, and desserts
• Cocktail infusions: Exceptional pairing with premium spirits for vanilla-forward cocktails

Grade A Quality Specifications

• Moisture content: 25-35% for optimal pliability
• Length: 14-18cm premium whole beans
• Appearance: Dark, glossy, and supple with no splitting
• Aroma: Intensely fragrant with complex floral-fruity notes