The Lindi - Tanzania Vanilla Beans | Rare Grade A Vanilla Beans For Extract & Baking
Discover the Rare Lindi Tanzania Vanilla Experience
Experience one of the world's most sought-after vanilla origins with our exceptional Tanzania vanilla beans from the Lindi region. These premium Grade A beans offer a distinctive flavor profile that sets them apart from traditional Madagascar varieties.
Why Tanzania Vanilla Beans Are Special
- Unique Flavor Profile: Rich, buttery vanilla notes with subtle woody undertones and a creamy finish
- Exceptionally Rare: Limited availability from small-scale farmers in the Lindi region
- Premium Grade A Quality: Plump, moist beans with high moisture content (25-35%) ideal for extract making and baking
Perfect For Extract Making & Gourmet Baking
These versatile beans excel in both extract production and direct baking applications. Their robust vanilla flavor intensifies beautifully when infused in spirits, while their aromatic oils enhance everything from custards to ice cream.
Tanzania Vanilla vs. Madagascar: A Distinct Terroir
Since Madagascar vanilla is the world's most widely used vanilla, it's helpful to compare new vanilla origins to Madagascar's flavor profile. While Madagascar vanilla offers classic sweet notes, Tanzania beans bring complexity with their buttery character and subtle spice undertones. This unique East African terroir creates a vanilla experience that sophisticated bakers and extract makers treasure.
Limited Availability: Due to the small harvest volumes from our small family farms in Tanzania, these beans are available in limited quantities. Secure your supply while in stock.
