The Ambilobe - Madagascar V. Pompona Vanilla Beans - For Vanilla Extract & Baking (Grade A)

Rare Madagascar V. Pompona Vanilla Beans - The Ambilobe

Experience a rare vanilla treasure—The Ambilobe, an exceptional V. pompona bean from Madagascar's renowned vanilla-growing regions. Unlike the more common V. planifolia, these premium Grade A pompona beans offer a distinctive flavor profile with unique banana notes that complement their rich vanilla character.

What Makes V. Pompona Special

• Rare variety - V. pompona represents less than 1% of global vanilla production
• Larger pods - Bigger beans with abundant caviar for maximum flavor extraction
• Distinctive banana notes - Unique fruity undertones alongside classic vanilla richness
• Madagascar terroir - Grown in the world's premier vanilla region for exceptional quality
• Grade A quality - Plump, moist, and richly oiled for optimal performance

Flavor Profile & Aroma

Aroma: Sweet vanilla with pronounced banana and tropical fruit notes
Taste: Rich vanilla foundation with distinctive banana undertones and creamy complexity
Character: Bold, fruity, and uniquely different from traditional planifolia beans

Best Uses & Applications

The Ambilobe's unique banana-vanilla profile creates exceptional extracts and elevates gourmet recipes:

• Vanilla extract making - Creates distinctive extracts with fruity complexity
• Bourbon and dark rum - Complements rich spirits beautifully
• Brandy and cognac - Enhances fruit-forward profiles
• Gourmet baking - Adds unique character to custards, ice creams, and pastries
• Tropical desserts - Perfect for banana bread, tropical fruit tarts, and exotic sweets

Why Choose V. Pompona?

V. pompona beans are extraordinarily rare in the vanilla market. While Madagascar is famous for its V. planifolia beans, pompona cultivation is limited due to lower yields and specialized growing requirements. The Ambilobe offers vanilla enthusiasts and professional chefs a chance to explore a completely different vanilla experience—one that brings unexpected banana and tropical fruit notes to extracts and recipes.

VanillaPura Quality Promise

Every Ambilobe bean meets our exacting Grade A standards: large, plump, moist, and bursting with natural oils and caviar. These Madagascar V. pompona beans represent a rare opportunity to experience one of vanilla's most distinctive and sought-after varieties.

Due to the rarity of V. pompona cultivation, availability is limited and subject to harvest cycles. Secure yours while in stock.