It’s freezing here in Utah!  I don’t think I’m ever going to leave my comfy spot in front of the fire with my book and a warm creamy cup of coffee. Not just any cream, but homemade vanilla cream! I’m always looking for fun new options to add to my yummy vanilla. And this one is a gem! 

What I love about this recipe is that you can choose your favorite dairy/nondairy option. Whole milk, half and half. Even almond milk works! So to all those creamy coffee vanilla lovers, you got this!

Ingredients:

  • 1/4 Cup Water
  • 1/2 Cup Cane Sugar ( or try agave)
  • 1 1/4 Cup Half & Half
  • 1 Tbsp Vanillapura Madagasgar/rum extract

Instructions:

  1. Dissolve sugar in water over medium heat.
  2. Remove from heat and add in vanilla extract
  3. Allow to cool completely.
  4. Stir in 1/2 & 1/2.
  5. Store in a jar or other airtight container.

 A serving size is 2 Tbsp. but more or less can be used, nutrition facts should be adjusted as necessary.

Thanks to Far From Normal for the great idea!

 

Comments

This coffee creamer sounds delicious, it will make a nice Christmas gift for my Grandaughters.
Thank you for sharing
Linda K

— Linda Kepner