Soufflés are in the same time sophisticated yet simple. They are the kind of dish you want to prepare whenever you want to impress someone with your cooking skills.
What’s great about vanilla bean paste?
It’s stronger and more flavorful than vanilla extract. If you're in a hurry, it’s quicker to use than scraping out a vanilla bean, AND you are using the entire bean. Not just the seeds! If you are baking something sweet and you want that vanilla flavor to really stand out, the paste is a nice option.