It's that time of year! What's better than homemade cranberry sauce? Home made cranberry sauce spiced with vanilla! Perfect for your holiday dinners. Send some home with your guest with leftovers. Yum!
Ingredients:
-2 bags Cranberries
-2 cups Water
-1.5 cups Sugar
-1/2 cup Vanilla Sugar
-4 Orange Slices
-1 Vanilla Bean Split
-1 Cinnamon Stick
-1 Small Ginger Root chopped (optional)
Instructions:
- Add everything to a saucepan and bring to a rolling boil.
- Reduce heat to low and simmer, stirring often to desired thickness.
- Remove cinnamon stick and divide the Vanilla beans into each container.
- Refrigerate and serve.
**Makes 3 pints. Cut the vanilla bean into 3 pieces and add them to the pint jars with the sauce.
Starlette, thanks so much for sharing your wonderful recipe:).
Comments
The sounds wonderful, thanks for sharing.
What size bag do you use? My store has small bags and large bags
Starlette, I’ve been away from the site for awhile, health issues. I was excited to see your name because I used to follow your recipes. Now, this Cranberry recipe will be made! No Holiday needed! Thank you!!!
THANK SO MUCH FOR SHARING THIS RECIPE, I PLAN TO PREPARE THIS FOR AN EVENT (SMALL) ONE I’M PLANNING FOR THE HOLIDAYS…