The Winter Spice Extract Blend - 6 Ingredients - 1 Pouch - Just Add Vodka

The Winter Spice Extract Blend - Featured in The Art of Extract Making

Discover the signature winter spice extract blend introduced originally in our bestselling book, The Art of Extract Making. This expertly crafted blend combines two distinct Indonesian vanilla species with perfectly balanced warm spices to create the ultimate extract for holiday and winter baking.

A Masterful Blend of Premium Ingredients

We've carefully selected six exceptional ingredients to create this aromatic extract blend:

• Indonesian Vanilla tahitensis - Floral, fruity notes with cherry and anise undertones
• Indonesian Vanilla planifolia - Rich, creamy vanilla with classic depth
• Ground Nutmeg - Warm, slightly sweet and nutty
• Ground Cinnamon - Sweet, woody spice with comforting warmth
• Allspice - Complex notes of cinnamon, nutmeg, and clove
• Star Anise - Subtle licorice sweetness and aromatic depth

No need to buy each ingredient individually. We've included the perfect amount of each ingredient in the pouch. Just add vodka!

Perfect for Holiday & Winter Baking

This versatile extract blend elevates all your favorite cold-weather recipes:

• Pumpkin pies and pumpkin bread
• Gingerbread cookies and houses
• Spiced cakes and quick breads
• Holiday cookies and festive desserts
• Warm beverages like chai lattes and hot chocolate
• Seasonal custards and cream-based desserts

The VanillaPura Difference

Each pouch contains the perfect ratio of premium Indonesian vanilla beans and freshly ground spices - just add vodka and let the magic happen. Our blend recipe has been tested and perfected to deliver consistent, professional-quality results every time. Whether you're a professional baker or passionate home cook, this extract blend brings the warm, comforting flavors of the season to life in every dish.

Simple to make: Just add all of the contents of the pouch to an extract jar of your choice, and add the vodka. Each pouch is designed for double-fold sweetness. Follow these simple instructions:

• 2oz Pouch: Add to 8oz of Vodka
• 4oz Pouch: Add to 16oz of Vodka
• 8oz Pouch: Add to 32oz of Vodka
• 1lb Pouch: Add to 64oz of Vodka

After 4 Months:

• Remove all of the ingredients by pouring the extract through a fine mesh strainer or coffee filter. 
• Return the vanilla beans and the extract to the jar to rest for 8 more months. 

After 12 Months:

• Taste test your extract to ensure it meets your desired flavor profile. If you would like more pronounced vanilla flavor, let it extract for another month or longer, taste testing monthly. You can also add a cinnamon stick for another month if you would like more cinnamon flavor.

Used Ingredient Tip:

• Don't throw away your used ingredients. Dry them and grind them in a blender to make flavored sugars, salts, used in garnish or powders to add to your ground coffee for extra flavor.