Tahitian Vanilla Beans - The Manihi - Grade A Premium for Extract & Baking

Authentic Manihi Tahitian Vanilla Beans - Grade A

Experience the extraordinary flavor of genuine Tahitian vanilla beans from one of the most prized atolls in French Polynesia. These premium Grade A beans deliver the signature fruity, floral aroma that makes Tahitian vanilla legendary – with distinctive cherry-chocolate notes, licorice undertones, and delicate caramel tones that transform homemade vanilla extract and gourmet desserts into something truly exceptional.

Why Manihi Tahitian Vanilla Beans Are Special

• Authentic Tahitian origin – Sourced directly from Tahiti in French Polynesia
• Unique fruity-floral profile – Cherry, chocolate, licorice, and caramel notes unlike any other vanilla
• Grade A premium quality – Plump, moist beans with exceptional aroma and flavor
• Perfect for extracts – Creates complex, aromatic vanilla extract with depth and character

The Manihi Difference

Manihi Tahitian vanilla beans are distinctly different from Madagascar or Mexican varieties. While Madagascar offers bold, creamy vanilla, Tahitian vanilla brings a sophisticated fruity-floral complexity that's lighter, more delicate, and incredibly aromatic. The unique terroir of Tahiti with its coral soil, tropical climate, and traditional curing methods – produces beans with an unmistakable cherry-chocolate character and subtle anise-like notes that make them a favorite among pastry chefs and extract makers worldwide.

Perfect For:

• Homemade vanilla extract – Pairs beautifully with vodka, white rum, or cognac for fruity, aromatic extracts
• Pastries and desserts – Elevates custards, crème brûlée, ice cream, and delicate baked goods
• Fruit-based recipes – Complements berries, stone fruits, and tropical flavors perfectly
• Vanilla paste and powder – Create gourmet vanilla products with unique Tahitian character
• Cocktails and beverages – Infuse spirits, syrups, and specialty drinks with exotic vanilla notes

Extract-Making Excellence

These Grade A Tahitian beans are ideal for crafting premium homemade vanilla extract. Their high moisture content and distinctive flavor compounds create an extract that's aromatic, complex, and beautifully balanced. Use vodka for a clean, pure Tahitian vanilla flavor, white rum for enhanced tropical notes, or cognac for added warmth and sophistication. The fruity-floral character develops beautifully over time, creating an extract unlike any other.

Tahitian Vanilla vs. Madagascar Vanilla

While Madagascar vanilla is bold and creamy with classic vanilla flavor, Tahitian vanilla is delicate, fruity, and floral. Tahitian beans contain different flavor compounds (including heliotropin) that give them their signature cherry-chocolate aroma. They're lower in vanillin than Madagascar beans but higher in aromatic compounds, making them perfect for recipes where you want a more nuanced, sophisticated vanilla presence rather than bold vanilla punch.

Storage: Store beans in an airtight container in a cool, dark place away from direct sunlight. Properly stored, they'll maintain their aromatic qualities for months.

Origin: French Polynesia (Tahiti)