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Sparkling Cider Mocktail

Sparkling Cider Mocktail

Zero-proof. Cozy. Festive. And absolutely no one gets left out. 

When the air turns crisp, and the leaves start putting on their fiery show, there’s something magical about gathering in warm kitchens and filling glasses with something special. At VanillaPura, we believe welcome drinks should feel like a hug — whether they’re boozy or beautifully alcohol-free.

Jill Fulton
Vanilla Cribbiana: The Small, Oily Powerhouse Vanilla Bean from Guatemala and Mexico

Vanilla Cribbiana: The Small, Oily Powerhouse Vanilla Bean from Guatemala and Mexico

Discover Vanilla cribbiana, the small but intensely flavorful vanilla species from Guatemala and Mexico. Learn why these beans are so oily, how they're grown differently from other vanilla species, and how to make exceptional vanilla sugar from their residual oils.
The Blueberry CurveBall

The Blueberry CurveBall

A Dodgers fan’s sweet-and-tart and a smooth twist on the last game.

Meet The Blueberry Curveball — my nod to great pitching, Dodger determination, and the magic that happens when VANILLA joins the lineup.

 

Crimson Spiced Oatmeal

Crimson Spiced Oatmeal

On the Healthier Side of Crimson Spice... but Just as Delicious 

At VanillaPura, we love finding simple ways to bring our signature extracts into everyday recipes — and this Crimson Spice Oatmeal is a delicious example of how a touch of extract magic can transform your morning.

Crimson Spice Espresso Martini

Crimson Spice Espresso Martini

A cozy fall twist on a classic favorite.

Our Crimson Spice Vanilla Extract is the secret to its magic: a handcrafted blend of Madagascar vanilla beans, rooibos, honeybush, cinnamon, crystallized honey, and a touch of ginger. Each sip brings cozy, earthy sweetness and autumn warmth — it’s fall in a cocktail.

Crimson Spice Vanilla Cheesecake

Crimson Spice Vanilla Cheesecake

The creamiest cheesecake ever… infused with Crimson Spice Vanilla Extract!
Made with rooibos, honeybush, cinnamon & Madagascar vanilla—it’s a cozy perfection  of fall flavors in every bite.

 

Jill Fulton
Etiquetados: Crimson Spice
Using Vanilla Extract in Savory Cooking & Sauces

Using Vanilla Extract in Savory Cooking & Sauces

Vanilla isn’t just a star of the sweet kitchen. Its complex, earthy, and slightly floral flavor profile makes it an excellent secret ingredient in savory dishes and sauces.

Peach Blackberry (or Raspberry) Vanilla Jam

Peach Blackberry (or Raspberry) Vanilla Jam

Jam-making is always better with company. So grab a friend, a family member, or that special someone — because cooking together is half the fun (and twice as sweet when you get to share the finished jars!). This Peach Raspberry/Blackberry Vanilla Jam is a fruity, velvety blend with just a hint of vanilla magic. 

Jill Fulton
Ginger-Spiced Vanilla BBQ Sauce

Ginger-Spiced Vanilla BBQ Sauce

This sweet-meets-savory BBQ sauce gets a flavor boost from Ginger Spiced Vanilla Extract (p.142, The Art of Extract Making). Perfect for glazing grilled meats, stirring into stir-fries, or drizzling over roasted veggies. 

VanillaPura Pro
Mom's Lemon Delight

Mom's Lemon Delight

A Taste of Sunshine: Layered Lemon Delight

Some desserts are more than just sweet treats—they’re stories passed down through generations. Lemon desserts are my favorite! With its nutty crust, creamy layers, and that signature lemony brightness, this dessert tastes like home, sunshine, and love—all in one bite.

 

Jill Fulton
Fulton's Favorite Texas Fudge Cake

Fulton's Favorite Texas Fudge Cake

The Cake That Hides in Tin Foil—and Hearts.

 I grew up on “Texas Fudge Cake”. It became a universal cake for events involving both sides of the family. I can’t remember the first time I had it, but I always remember the last time I had it, because I’m counting the days until I can have it again!

Jill Fulton
Aunt Ilene's Fresh Strawberry Pie With a Coconut Shortbread Crust

Aunt Ilene's Fresh Strawberry Pie With a Coconut Shortbread Crust

And how special is this pie?

It’s all about the crust! This crust, combined with fresh spring strawberries, is the perfect combination of deliciousness. We could hardly wait for spring each year, because that meant strawberry pie with the coconut crust!

Jill Fulton