Filtrar por
Pastry Cream Three Ways - shared by Kristen

Pastry Cream Three Ways - shared by Kristen

Pastry cream is the base of many desserts, and it's easier to make than you would expect. Use it for cream puffs, eclairs, tarts, puff pastry desserts, or just grab a spoon and eat it like pudding, which is exactly what I did!

VanillaPura Pro
London Fog with Vanillapura

Niebla de Londres con vainillapura

Un té con leche Earl Grey con leche espumosa y vainilla pura y limpia.
Jill Fulton
Etiquetados: cream latte tea
French Raspberry (and Blueberry) Tart With Vanilla Cream

Tarta francesa de frambuesa (y arándanos) con crema de vainilla

¡Una tarta francesa de frambuesa y arándanos es un recordatorio perfecto de que la primavera llegará pronto!
Jill Fulton