Sparkling Cider Mocktail — Fall Magic in a Glass
Zero-proof. Cozy. Festive. And absolutely no one gets left out.
When the air turns crisp, and the leaves start putting on their fiery show, there’s something magical about gathering in warm kitchens and filling glasses with something special. At VanillaPura, we believe welcome drinks should feel like a hug — whether they’re boozy or beautifully alcohol-free.
This Sparkling Cider Mocktail is designed to pair perfectly with our Apple Spiced Spritzer cocktail, making them the ultimate fall welcome-drink duo. One for the cocktail lovers, one for the mocktail crowd — because no one gets left out at VanillaPura.
Why You’ll Love This Mocktail
– Zero-proof but full of flavor
– Warm spice & vanilla profile (instant cozy!)
– Festive and fun thanks to the leaf-shaped cider ice cubes
– Perfect for gatherings, brunches, celebrations, or quiet nights in
– A true companion mocktail to the Apple Spiced Spritzer cocktail
– Ideal for kids, teetotaling friends, designated drivers, and anyone who wants something beautiful without the booze
– Fall magic in every sip
Ingredients
Cider Ice Cubes
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2 cups apple cider
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1 tsp allspice berries
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1 cinnamon stick
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Pinch of cloves
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2 vanilla beans (Mexican, our favorite for this recipe)
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1-2 tsp pure homemade vanilla extract.
To Serve
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Ginger beer or cranberry bubbly
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Extra ice (optional)
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Cinnamon stick for stirring
How to Make It
Step 1 — Build the Flavor
Add cider, allspice berries, cinnamon stick, cloves (and vanilla if using) to a saucepan.
Bring to a boil, then reduce to a simmer for 3–5 minutes to deepen the spices.
Step 2 — Cool + Freeze
Let the cider cool completely.
Pour into ice cube trays — festive leaf molds or any tray you have.
Freeze until solid.
Pro tip: store cubes in a sealed container or Ziplock so they’re ready all season long.
Step 3 — Assemble the Drink
Drop 2 cider cubes into a glass
Top with ½–¾ cup ginger beer or cranberry bubbly — you choose
Add ice if desired
Stir with a cinnamon stick
Sip slowly. Smile. Repeat. ✨
Serving Suggestions
– Rim the glass with cinnamon sugar
– Add a thin apple slice or an orange peel twist
– Serve in chilled coupes for elevated moments
– Freeze extra trays for party refills
