Peach Blackberry (or Raspberry) Vanilla Jam

Jam-making is always better with company. So grab a friend, a family member, or that special someone — because cooking together is half the fun (and twice as sweet when you get to share the finished jars!) This Peach Blackberry/Raspberry Vanilla Jam is a fruity, velvety blend with just a hint of vanilla magic. 

Whether you’re using raspberries or blackberries, fresh or frozen, this recipe makes enough to stock your pantry — and enough to share, too.

Ingredients (per batch)

• 7 cups peaches (peeled & chopped)

• 2 packages frozen or fresh blackberries or raspberries (12oz)

• 5 cups sugar

• 2 large packages of raspberry Jell-O or blackberry Jell-O

• 3–5 vanilla beans, split

• 3 tablespoons pure vanilla extract (my favorite for this recipe is Ecuadorian beans in white rum)

Instructions

1. In a large pot, combine peaches, berries, sugar, and vanilla beans.

2. Bring to a rolling boil and cook for 20 minutes, stirring often.

3. Remove from heat, stir in vanilla extract, then add Jell-O. Stir 2–3 minutes until well dissolved.

4. Pour into sterilized jars. Seal lids and process upside down for 10 minutes.

5. Let sit for 1 hour to ensure jars are sealed. This is more of a spread than a thick jam, just how we like it:).

6. 

Yield:

• Each batch makes 7 pints

• 1 bushel of peaches from the farmers market = about 63 pints (9 batches)**I make this every other year using a bushel of peaches. 63 pints is 2 years' worth for the Fultons :).**

✨Jam Tip: Use raspberries for a tart, ruby-red jam or blackberries for a deeper, earthy sweetness. Either way, the vanilla ties it all together.

Serving Ideas:

• Slathered inside a grilled cheese sandwich  on sourdough with Swiss cheese, bacon, and fresh jalapenos

• On charcuterie boards with sharp cheddar, brie, or prosciutto

• Warmed and drizzled over pancakes or waffles 

• As a glaze for pork chops or chicken 

• Spoonfuls swirled into Greek yogurt or oatmeal

• Layered in a parfait or trifle dessert

• Served with scones, croissants, or biscuits at brunch

• And the BEST PB&Js ever!

This is my jam! 😊 💕