Ooey, gooey, and just a little spooky! It is officially October which means we are sharing Halloween themed dessert and drink recipes. Halloween is one of our favorite holidays mainly because of all of the fun treat ideas we can make! These Mummy Brownies will take your Halloween party up a notch. The brownies are chewy, sweet, and the perfect treat for people of all ages.
- 4 eggs
- 1½ cups unsweetened cocoa powder
- 1 teaspoon salt
- 1½ teaspoon baking powder
- 1 Tablespoon vanilla extract made with VanillaPura Madagascar or Sri Lankan Vanilla Beans
- 2 cups butter (melted)
- 4 cups sugar
- 2½ cups flour
- 2 cups white chocolate chips (melted)
- 48 candy eyeballs
Preheat oven to 350 degrees F.
Spray a half baking sheet (18"x13"x1") with nonstick cooking spray; set aside.
In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
Add salt and baking powder and mix until combined.
Mix in vanilla extract.
Add melted butter and sugar and mix until well combined.
Mix in flour until well combined.
Spread in prepared baking sheet.
Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
Let cool and cut into squares.
Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
Press two candy eyes into the melted chocolate on each brownie.
Let cool until set, then serve.
Note: Feel free to add the caviar of one VanillaPura vanilla bean to your melted white chocolate!
Thank you Six Sisters Stuff for sharing!