Premium Sri Lanka Vanilla Beans - Grade A for Extract & Baking

Premium Grade A Sri Lanka Vanilla Beans

Discover the exotic, creamy sweetness of our Sri Lanka vanilla beans – a rare treasure from the island's lush tropical highlands. These premium Grade A beans deliver a smooth, balanced vanilla flavor with subtle floral notes and a rich, buttery aroma that elevates both homemade vanilla extract and gourmet baking.

Why Choose Sri Lanka Vanilla Beans?

• Exceptional moisture content – Plump, pliable beans perfect for splitting and scraping
• Complex flavor profile – Creamy vanilla with delicate floral and woody, chocolatey undertones
• Versatile culinary use – Ideal for vanilla extract, baking, desserts, and infusions
• Grade A quality – Premium gourmet beans with high vanillin content

Perfect For:

• Making homemade vanilla extract with vodka, bourbon, rum, or cognac
• Baking cookies, cakes, pastries, and custards
• Infusing cream, milk, or sugar for gourmet recipes
• Creating vanilla bean paste or vanilla powder
• Gift-giving for home bakers and extract makers

What Makes Sri Lanka Vanilla Special

Sri Lankan vanilla beans offer a distinctive flavor that sets them apart from Madagascar and Tahitian varieties. Grown in the island's unique microclimate, these beans develop a creamy, well-rounded vanilla character with subtle complexity – less sharp than Madagascar, more robust than Tahitian. The result is a beautifully balanced vanilla that works harmoniously in both delicate and bold recipes.

Extract-Making Excellence

These Grade A beans are perfectly suited for crafting premium homemade vanilla extract. Their high moisture content and rich vanillin concentration ensure a deep, aromatic extract that develops beautifully over time. Pair with your favorite spirit – bourbon for warmth, rum for tropical notes, or vodka for pure vanilla clarity.

Storage: Keep beans in an airtight container in a cool, dark place. Properly stored, they'll maintain their quality for months.