A cozy fall twist on a classic favorite.
When the leaves turn and the air smells of cinnamon and coffee, it’s time to shake up something special. The Crimson Spice Espresso Martini from the Crimson Spice by Jill Collection is the perfect sip for sweater weather — smooth, bold, and kissed with warm vanilla spice.
Our Crimson Spice Vanilla Extract is the secret to its magic: a handcrafted blend of Madagascar vanilla beans, rooibos, honeybush, cinnamon, crystallized honey, and a touch of ginger. Each sip brings cozy, earthy sweetness and autumn warmth — it’s fall in a cocktail.
Serves 1
Ingredients
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1.5-2 oz vodka
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1 oz coffee liqueur (like Kahlúa or Mr. Black — or make your own, see below)
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1 oz freshly brewed espresso, or:
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1 cup strong brewed coffee
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1 cup cold brew concentrate
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2 tsp instant coffee mixed with 1 oz hot water
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Ice cubes
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¼ tsp Crimson Spice Vanilla Extract by Jill – the fall flavor you didn’t know you needed
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Pinch of cocoa powder or sea salt – for balance and depth
Instructions
1. Brew your espresso:
Start with a strong, rich shot for that signature foam.2. Combine ingredients:
Add vodka, coffee liqueur (homemade or store-bought), espresso, and Crimson Spice Extract to a cocktail shaker filled with ice.3. Shake it up:
Shake vigorously for about 20 seconds until frothy and chilled.4. Strain and serve:
Double strain into a chilled martini or coupe glass for a velvety finish.5. Garnish:
Add three coffee beans, a dusting of cocoa, or a sprinkle of cinnamon for that fall touch.Why You’ll Love It
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All the Fall Feels: Rooibos and honeybush lend natural sweetness, while cinnamon and ginger wrap you in cozy warmth.
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Handcrafted Perfection: Using the Crimson Spice by Jill Collection extract transforms a classic into something extraordinary.
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DIY Charm: Making your own coffee liqueur & Crimson Spice Extract adds that homemade, VanillaPura-style magic, rich, layered, and naturally sweet.
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