Vicki's Pecan Extract
Our private Facebook group, Making Vanilla Extract by VanillaPura has some of the most sweet and creative members! Many refer to extract making as the, "Rabbit Hole," meaning once you start, you will never stop and will always find yourself trying new and exciting recipes!
One of the members of the group named Vicki recently shared her recipe for pecan extract. Doesn't this sound perfect for upcoming baking season? I can already think of all the breads, cookies, cakes, and pies this would be the best addition to. We are so excited to share this recipe in her own words and pictures.
- 1 cup of pecans
- 2 cups of Titos Vodka
- Place all the ingredients in a glass mason jar.
- Change your pecans out every 3 months
- Strain your pecan mixture at 6 months and it is good to go!
*Tip: I keep my pecans sealed in the freezer for ensured freshness!