Need something new to add some Joy to your Christmas spirit? Make this fun extract, it could make the perfect joyous gift for Christmas! It’s a delightful addition to your favorite coffee cake and biscotti recipes. Or maybe just add few drops directly to your coffee or tea. Let us know what you've made with this delicious extract!
-1/2 c toasted coconut
-1/2 c slivered almonds
-1/2 c cacao nibs
-3 (or more) VanillaPura Madagascar beans
-12 oz of Svedka Vodka (or vodka of your choice)
1) Change the cacao nibs, coconut, and almonds out twice during the extracting process, and expect it to take 4-6 months to be completed.
The VanillaPura Madagascar beans can remain in it indefinitely.
A BIG thank you to Lori for sharing!!