Vanilla Extract Making FAQ – Your Top Questions Answered

Welcome to the VanillaPura FAQ hub for all things vanilla extract making! Whether you're a beginner or a seasoned DIY extract maker, these frequently asked questions will guide you to success.

❓ How do you make vanilla extract at home?

To make vanilla extract, simply combine whole vanilla beans with 70–80 proof alcohol (vodka, rum, bourbon, etc.). Use about 0.83 oz of beans per 8 oz of alcohol for single-fold extract. Seal in a glass jar and store in a cool, dark place. Shake weekly. Let it extract for at least 6–12 months.

❓ What kind of alcohol should I use?

You can use vodka, bourbon, white rum, dark rum, or spiced rum.

• Vodka: Neutral flavor, lets the vanilla shine.

• Bourbon: Warm, smoky notes.

• Rum: Adds sweetness and complexity.

Not sure? Try our Spirit Pairing Quiz 🍹

❓ How many vanilla beans do I need per cup of alcohol?

For single-fold extract, use 0.83 ounces (about 5–8 whole beans) per 8 oz of alcohol. For double-fold, use double the amount: 1.66 oz per 8 oz.

Use our Vanilla Extract Calculator to get the perfect ratios.

❓ How long does vanilla extract take to be ready?

For the best flavor, wait up to 12 months. Some users begin tasting it around the 3-month mark, but full potency takes time. Patience = flavor! 🕒

❓ What are the best vanilla beans for extract?

We recommend:

• Madagascar: Classic buttery flavor

• Mexican: Rich, bold, with hints of spice

• Tahitian: Fruity, floral notes

• Ugandan: Deep, chocolaty aroma

See our full Vanilla Bean Collection 🌱

❓ What’s the difference between single-fold and double-fold extract?

• Single-Fold: 0.83 oz beans per 8 oz alcohol

• Double-Fold: 1.66 oz beans per 8 oz alcohol

Double-fold is richer and more concentrated, often used by bakers and professionals.

❓ Can I make extract without alcohol?

Yes. Try using glycerin as an alternative. It produces a sweet, kid-friendly extract, but may take longer to extract full flavor (6–18 months).

❓ How should I store homemade vanilla extract?

Store in a cool, dark place (like a pantry or cabinet). Amber glass jars help preserve the flavor. Avoid direct sunlight and temperature swings.

❓ What is the best container for making and storing extract?

Use:

• Glass jars (8oz mason jars or decorative per your taste. Clear or amber, but be sure to store in a cool/dark place.)

• Plastic lids (metal may corrode)

• Wide mouths for easy bean insertion

❓ Can I reuse vanilla beans?

Yes, but the flavor will be milder. After one batch, you can:

• Use them for a second (weaker) extract

• Dry and grind them into vanilla powder

• Add to sugar or salt jars for infusion

❓ How long does homemade extract last?

Properly made and stored vanilla extract can last indefinitely. The alcohol acts as a preservative. Shake occasionally and top off with alcohol if needed.

❓ Is it cheaper to make my own vanilla extract?

Yes! DIY extract is typically 50–75% less expensive than store-bought, especially when buying beans in bulk. Plus, it's custom-made to your taste.

Need help picking the right beans?
Try our Design Your Extract Quiz and get 20% off your recommended vanilla beans.

Got more questions? Email us anytime at support@vanillapura.com. Happy extracting! ✨