Cacao & Spices for Extracts

Spring and summer is the perfect time to begin your cinnamon, cacao and spice extracts. On average, these extracts only take about 8 weeks to make so they will be ready for fall holiday cooking. 

These also make a thoughtful gift for Mother's Day, 4th of July, baby showers, wedding showers and birthdays. Start yours today

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The Kandy - Ceylon Cinnamon Gourmet from Sri Lanka
From $15.95 $17.95
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14 reviews
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The Matara - Gourmet Whole Cloves from Sri Lanka - 4oz
From $12.99 $15.99
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3 reviews
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The Leon - Gourmet Mexican Whole Allspice - 4oz
From $11.95 $14.95
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1 review
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The Sa Pa - Gourmet Whole Star Anise from Vietnam - 4oz
From $14.99 $18.99
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2 reviews
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The Arusha - Gourmet Cacao Nibs From Tanzania - For Extracts & Baking
From $26.95 $30.95
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4 reviews
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The Lima Peruvian Roasted Cacao Nibs - Premium Cacao for Extracts & Baking
From $26.95 $32.95
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10 reviews
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The Hanoi - Cassia (Saigon) Cinnamon Gourmet from Vietnam
From $9.95 $12.95
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8 reviews
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The Banica - Gourmet Cacao Nibs From Dominican Republic - For Extracts and Baking
From $26.95 $30.95
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