Ceylon Cinnamon Sticks - The Kandy - Premium Sri Lankan Cinnamon | True Cinnamon
Premium Ceylon Cinnamon from Sri Lanka's Kandy Region
Experience the world's finest true cinnamon with our premium Ceylon cinnamon sticks sourced directly from the renowned region of Sri Lanka. Unlike common cassia cinnamon, authentic Ceylon cinnamon (Cinnamomum verum) offers a delicate, sweet flavor with subtle citrus notes that elevate both sweet and savory dishes.
Why Ceylon Cinnamon is Superior
Ceylon cinnamon, known as "true cinnamon," is prized by chefs and bakers worldwide for its:
- Delicate, sweet flavor - Complex taste profile with hints of citrus and floral notes
- Low coumarin content - Safer for regular consumption compared to cassia cinnamon
- Premium quality - Thin, paper-like layers that crumble easily
- Authentic origin - Sourced from Sri Lanka's legendary Kandy region
Perfect for Extract Making & Culinary Use
Our Ceylon cinnamon sticks are ideal for making homemade cinnamon extract, infusing spirits, or adding authentic flavor to your cooking and baking. The delicate quills release their aromatic oils beautifully whether you're crafting extracts, brewing tea, or grinding fresh cinnamon for recipes.
The Kandy Difference
Sri Lanka has been cultivating the world's finest Ceylon cinnamon for centuries. The unique terroir, traditional harvesting methods, and expert craftsmanship result in cinnamon sticks with unparalleled aroma, flavor, and quality.
How to Use Ceylon Cinnamon
- Make homemade cinnamon extract with your favorite spirits
- Infuse into coffee, tea, or hot chocolate
- Add whole sticks to curries, rice dishes, and stews
- Grind fresh for baking and desserts
- Create aromatic simple syrups and cocktails
