3 Bean Value Blend - The Alegra - For Vanilla Extract Making & Baking

$21.95 $25.95

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The Alegra: Premium 3-Bean Value Vanilla Blend

Experience two exceptional vanilla species in one value-packed blend. The Alegra combines Grade A V. planifolia from Sumatra Indonesia and Madagascar with exotic V. tahitensis from Sentani Indonesiaβ€”delivering rich, complex flavors perfect for extract making and gourmet baking at an unbeatable price.

Why Choose The Alegra Value Blend?

  • Two Species, Three Origins: Sample both V. planifolia and V. tahitensis from three distinct regions in one pouch without buying full quantities of eachβ€”maximum variety, maximum value
  • Premium Grade A Quality: Hand-selected beans from world-renowned vanilla-growing regions
  • Best Price Guarantee: Exceptional value for premium multi-species vanilla
  • Perfect for Extract Makers: Blending multiple species and origins creates extraordinary depth and complexity in homemade vanilla extract

Flavor Profile

This carefully curated blend brings together:

  • Sumatra Indonesia V. planifolia: Rich vanilla with mocha and cacao complexity
  • Madagascar V. planifolia: Buttery, creamy, traditional rich vanillaβ€”the classic bourbon vanilla profile
  • Sentani Indonesia V. tahitensis: Subtle, sweet, floral with distinctive blackberry notes

Together, these beans create a multi-dimensional vanilla experience that elevates everything from homemade extract to artisan desserts.

What You'll Receive

Each pouch is carefully filled to weight and includes Grade A vanilla beans from all three origins. Whether you're crafting small-batch extract with a unique flavor combination, experimenting with multi-species blends, or baking show-stopping desserts, The Alegra gives you the versatility and quality you need.

New to extract making? Visit our Extract 101 section to learn more about creating your own custom vanilla extract blends.

Species: V. planifolia, V. tahitensis
Grade: Grade A
Origins: Sumatra Indonesia, Madagascar, Sentani Indonesia
Best For: Extract making, baking, culinary experimentation

Happy Extracting!