Filter by
Vanilla Pompona: Why Peru's Giant Vanilla Beans Are So Remarkably Large

Vanilla Pompona: Why Peru's Giant Vanilla Beans Are So Remarkably Large

Discover why Vanilla pompona from Peru produces remarkably large beansβ€”often 8-10 inches long. Explore the botanical, environmental, and cultivation factors that make this vanilla species the giant of the vanilla family.
South America's Vanilla Tapestry: A Continent of Diverse Species and Flavors

South America's Vanilla Tapestry: A Continent of Diverse Species and Flavors

Explore South America's remarkable vanilla diversityβ€”from Peru's giant V. pompona to Ecuador and Colombia's V. tahitensis, Brazil's V. planifolia and rare V. bahiana, to French Guiana's V. planifolia. Rich soils and diverse climates create vanilla flavors as varied as the continent's cultures.
Vanilla Pompona: The Giant Vanillon Bean You Need to Know

Vanilla Pompona: The Giant Vanillon Bean You Need to Know

Explore Vanilla pompona, the impressive giant of the vanilla world. Learn about this lesser-known species' remarkable size, unique earthy-floral flavor profile, and how to use these Vanillon beans in both sweet and savory culinary applications.
V. pompona: The Giant Vanilla Bean with Extraordinary Extract Potential

V. pompona: The Giant Vanilla Bean with Extraordinary Extract Potential

Discover V. pompona, the giant vanilla bean species that creates extraordinary extracts. Learn about their impressive size, unique smoky flavor profile, and why they're prized for premium extract making.
V. tahitensis vs V. planifolia: Understanding Vanilla Bean Species Differences

V. tahitensis vs V. planifolia: Understanding Vanilla Bean Species Differences

Explore the key differences between V. planifolia and V. tahitensis vanilla species, including flavor profiles, growing conditions, and best culinary applications for each type.