Vanilla 101
Can I Add Sugar & Sweeteners to My Vanilla Extract?
Commercial vanilla extract makers can legally add corn syrup, sugar, and artificial colors to their extract and still call it "pure" — as long as they meet the FDA's bean and alcohol requirements. Here's why they do it, and why home extractors don't need to.
Can You Use Flavored Spirits to Make Vanilla Extract? The Truth About Flavored Vodkas, Rums & More
Strawberry vodka + vanilla beans sounds amazing. But most flavored spirits use artificial flavoring that turns metallic over months of infusion. Learn which spirits actually work — and the right way to make flavored vanilla extract using real freeze-dried fruit and cacao nibs.
Using Vanilla Beans from Different Spirits in Your First Mother Jar
Can you use vanilla beans from different spirit extracts in your mother jar? Yes — and it's encouraged. Learn how to blend beans safely for a one-of-a-kind extract.
Blending Spirits for Vanilla Extract: What You Need to Know
Can you blend spirits when making vanilla extract? Yes — but there are important things to know about ABV, flavor dominance, and blending within spirit families.
Commercial vs. Home Vanilla Extract: Why Slow Extraction Captures More Flavor
Discover why commercial vanilla extract is made quickly using heat and pressure, and why the slow, cold extraction method used at home captures more complex and delicate flavor compounds.
Open Neck Jars vs. Small Neck Decorative Bottles for Vanilla Extract: A Complete Guide
Should you make vanilla extract in open neck jars or small neck bottles? Learn the pros and cons of each and discover the best approach for extraction, storage, and gifting.
Clear Glass vs. Amber Glass Bottles for Vanilla Extract: Which Should You Choose?
Choosing between clear and amber glass bottles for vanilla extract? Learn the pros and cons of each option to protect your extract's flavor and quality.
