Coffee, chocolate, and Irish cream bring together the complete combination for a delicious holiday truffle. It’s the perfect trifecta!
-3 cups finely crushed graham crackers (2.5 sleeves)
-3/4 cup powdered sugar
-¼ cup Dutch processed dark cocoa powder
-1 ½ finely chopped semi sweet. Or milk chocolate if you prefer.
-1 tsp (or more) Vanilla extract
-3 tbsp of honey
-1/3 cup Bailey’s Irish cream liqueur or make homemade Irish cream its easy!
-3 Tbsp of brewed coffee
-Favorite nuts for rolling (optional)
- In a large bowl combine graham crackers, powdered sugar, cocoa, and chocolate.
- Stir in the vanilla, honey, Irish cream, and coffee until the dough comes together.
- Shape the balls into 1 inch balls and rolls in your favorite finely crushed nuts
- Store in an airtight container in the refrigerator for 2-3 days to develop more flavor. Then, enjoy and share!