Who knew coffee extract could be such a handy and delicious addition to your kitchen pantry!
This full-bodied extract will enhance just about any recipe but especially all things chocolate. Randy's extract is also a great replacement for espresso powder in all your sweet or savory recipes.
You can see Randy's posts and progress in our private Facebook group, Making Vanilla Extract by VanillaPura.
We are proud to share the recipe here in Randy's words:
- 2oz. of coffee beans (I went with a Kona blend from Safeway but go with your favorite bean)
- 8oz. Of vodka .