Utilisations de la vanille

These little dessert tasters start with juicy fresh peaches, a splash of bacon bourbon and Tanzanian Star Extract, then get layered with a soft Madagascar vanilla mascarpone cream. They’re sweet, creamy, a little smoky, and just boozy enough to make things interesting—without letting the bourbon take over.

Remember those big, round cake lollipops on popsicle sticks? We’re bringing them back for Halloween—with a little VanillaPura twist, of course.

This is one of those recipes where easy is part of the fun. Start with a boxed vanilla cake mix, add Salted Caramel Vanilla Extract, and suddenly that simple cake-mix recipe has a warm caramel-vanilla flavor that feels perfect for fall.

Every kitchen has its staples. Salt. Pepper. Olive oil.

In mine, homemade vanilla simple syrup has earned a place right alongside them.

I always have a bottle waiting in the refrigerator because I use it almost every day. It takes just minutes to make, lasts for weeks in the refrigerator, and adds just the right touch of sweetness and vanilla flavor whenever I need it.

One Last Sweet Gift from Your Cherry Vanilla Extract

One of our favorite parts of making homemade extracts is discovering that the ingredients still have one more delicious story to tell.

After months of infusing cherries and vanilla together, don't toss them! Instead, transform them into a naturally beautiful cherry vanilla sugar.

There isn't a "right" Rumtopf. Every family has their own version, and every season tells a different story. That's part of the magic. Your Rumtopf becomes a snapshot of the fruits you discovered, the flavors you loved, and the memories you made that summer. 

A Bright & Fruity Homemade Liqueur with Vanilla, Citrus & Warm Spice

There is something magical about peaches, vanilla, citrus, and warm spice.

Ripe peaches bring sweetness and sunshine. Ecuadorian vanilla adds light fruity and floral undertones. Orange and lemon zest brighten the fruit, while Ceylon cinnamon adds just enough warmth to tie everything together.

Blackberries, warm spices, creamy vanilla, and brandy come together in a homemade liqueur that tastes like fall in a glass.

There is something special about making your own liqueurs. You control the sweetness. You choose the ingredients. You know exactly what's in the bottle.

This Blackberry Vanilla Spiced Brandy combines juicy blackberries, warm Ceylon cinnamon, fragrant allspice, and the rich, creamy character of Papua New Guinea vanilla beans. The result is a smooth, fruit-forward liqueur with layers of vanilla and spice that feel right at home on a crisp autumn evening.

There is something magical about opening a jar of finished vanilla extract and realizing those beans still have more to give.

For this Blackberry Vanilla No-Churn Ice Cream, we're using the vanilla caviar from three finished extract beans. Those tiny black seeds are packed with flavor and create beautiful vanilla flecks throughout the ice cream.

The Best Part of a S’more and a Brownie All in One Bite

Rich chocolate cookies with crackly tops, soft marshmallow centers, and warm chocolate glaze drizzled over the top. They’re nostalgic, messy in the best way, and somehow disappear faster than anything else on the dessert table.

But what really takes these cookies to another level?
Chocolate vanilla extract.