Pastry Cream Three Ways - shared by Kristen

Pastry Cream Three Ways - shared by Kristen

Pastry cream is the base of many desserts, and it's easier to make than you would expect. Use it for cream puffs, eclairs, tarts, puff pastry desserts, or just grab a spoon and eat it like pudding, which is exactly what I did!

VanillaPura Pro
Lemon Raspberry Trifle

Bagatelle au citron et aux framboises

La combinaison parfaite d’un délice sucré, acidulé et riche. C’est aussi beau que ça en a l’air !
Jill Fulton