From page 137 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make Almond & Vanilla Extract - but using apricot kernels (bitter or sweet both work) to get more of the sweet almond taste that you would expect. It's a great way to capture that sweet almond taste for use all year round in sorbets, frostings and other desserts - even a sweet splash in your morning tea. 

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 Visit our free extract-making guide center for tips and tricks about making extracts at home. 

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