August 2026 — The Late Summer Vanilla Bean Blend
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A vanilla extract blend designed to celebrate August
(Retail orders ship immediately. Orders that contain group buy vanilla beans usually ship in 4-8 weeks.)
Why These Three Beans Own August
August is the last full exhale of summer — mornings carry the first cool edge of what's coming, garden harvests are at their peak, and the light turns golden earlier each evening. It's a month of abundance and transition, and the flavors of this blend were chosen to mirror exactly that.
Comoros vanilla brings the sweetness of late summer itself — a classic, marshmallowy vanilla with deep caramel and dark chocolate undertones. It's the warmth of a sun-soaked afternoon, familiar and enveloping.
Madagascar Pompona (Ambilobe) vanilla adds something entirely unexpected — rich vanilla with distinctive banana and tropical fruit notes, bold and fruity with a creamy complexity that no planifolia bean can replicate. It is the abundance of August itself: lush, ripe, and bursting with character at the peak of the season.
Uganda vanilla rounds the blend with bold vanilla and subtle raisin and fig notes — a quiet, earthy finish that bridges the sweetness of summer and the warmth of early fall.
Together, these three origins create a layered extract profile that is sweet and tropical up front, fruity and complex in the middle, and earthy on the finish — a flavor arc that mirrors August itself.
Designed for Vodka & Gin
This blend was specifically formulated for light, clean spirits — vodka and gin. Here's why that matters:
- Vodka is a neutral canvas. It lets the Comoros marshmallow and Ambilobe banana and tropical fruit notes come forward without competition, producing a clean, sweet, multi-dimensional extract that shines in baked goods, custards, and cocktail syrups.
- Gin is botanically complex. The earthy Uganda beans and the fruity Ambilobe pompona complement gin's herbal and citrus notes rather than clashing with them — the result is a sophisticated extract with unexpected depth, ideal for savory-sweet applications and late-summer desserts.
Use the ratio of 1oz of beans for every 8oz of alcohol. For light spirits like vodka and gin, allow this blend to age up to 1 year for full flavor development. The banana and tropical fruit notes from the Ambilobe and the fig and raisin notes from Uganda deepen significantly over time — patience rewards you with a richer, more complex extract.
Blend Specifications
| Vanilla Grade | Grade A — all three origins |
| Vanilla Species | V. planifolia (Comoros & Uganda), V. pompona (Madagascar Ambilobe) |
| Origins | Comoros, Madagascar (Ambilobe), Uganda |
| Comoros Flavor | Classic vanilla, dark chocolate, caramel, marshmallow |
| Madagascar Ambilobe Flavor | Rich vanilla, distinctive banana, tropical fruit, creamy complexity |
| Uganda Flavor | Bold vanilla, subtle raisin and fig undertones |
| Recommended Spirits | Vodka, gin (light spirits) |
| Recommended Ratio | 1oz beans per 8oz alcohol |
| Aging Time | Up to 1 year for light spirits |
Collector's Edition — Limited Window
When this blend closes it won't return for a year.
Happy Extracting!










