July 2026 - 3 Bean Blend - Collector's Edition - For Vanilla Extract Making & Baking
(Retail orders ship immediately. Group buy orders will deliver to US homes before the end of July 2026.)
The July Blend — A Collector's Edition Built for Extract Makers
This is the extract maker's summer blend. Designed around the warmth, sweetness, and indulgence of July — think homemade ice cream, peach cobbler, campfire s'mores, and cool cocktails made with fresh summer fruit. The July Blend brings together three distinct single-origin beans, each contributing a unique flavor layer to your homemade extract.
Add these beans to vodka at a ratio of 1oz of beans per 8oz of alcohol and let the blend develop. You'll taste buttery classic vanilla from the Madagascar beans, soft notes of sweet fruit from the Ecuadorian beans, and dark vanilla with a hint of cacao from the Sumatra beans — a trio that's never been blended quite like this before.
For best results, allow your extract to age up to 1 year for a light spirit like vodka or white rum, or 18 months to 2 years for dark spirits like bourbon, dark rum, or brandy. The longer it ages, the more complex and layered the flavor becomes.
This collector's edition closes May 31st and won't return for 1 year. Once it's gone, it's gone.
Why Blend? Big Variety. Big Value.
Buying 1oz of every origin you want to explore adds up fast. This pouch gives you three premium Grade A single-origin beans in one — so you can craft a complex, multi-layered extract at a fraction of the cost. Perfect for extract makers who want to experiment with flavor profiles without committing to a full bag of each origin.
Bean Details
| Vanilla Grade | Grade A — all three origins |
| Vanilla Species | V. planifolia (Madagascar, Sumatra) & V. tahitensis (Ecuador) |
| Origins | Madagascar, Ecuador (The Colorado), Sumatra, Indonesia |
| Madagascar Flavor | Buttery, creamy, and classically rich vanilla |
| Ecuador Flavor | Pronounced vanilla with velvety undertones of nectarines & dried fruit |
| Sumatra Flavor | Rich vanilla, mocha, cacao, with soft notes of dried fruit |
| Extract Ratio | 1oz of beans per 8oz of alcohol |
| Aging — Light Spirits | Up to 1 year (vodka, white rum, gin) |
| Aging — Dark Spirits | 18 months to 2 years (bourbon, dark rum, brandy) |
Perfect For
- DIY vanilla extract makers looking for a complex, layered blend
- Bakers who want a signature extract with depth and character
- Collectors building a seasonal extract library
- Summer desserts — ice cream, cobblers, custards, and cocktails
New to extract making? Visit the Extract 101 section of our website to get started. And when your July extract is ready, share it in our Facebook community — we'd love to celebrate it with you.
Happy Extracting! 🌿
