The Olinda V. Planifolia Brazilian Vanilla Bean - For Vanilla Extract & Baking (Grade A)

The Olinda - Premium Brazilian V. Planifolia Vanilla Beans

Discover the exciting new world of Brazilian vanilla beans with The Olinda - named after the beautiful tropical beach town in Northern Brazil. These Grade A planifolia beans represent Brazil's emerging vanilla industry and offer a unique flavor profile that combines classic vanilla with distinctive South American character.

Why Choose The Olinda Brazilian Vanilla Beans?

• Grade A Quality: Premium beans that are plump, oily, and aromatic
• Emerging Origin: Among the first Brazilian vanilla beans available commercially
• Unique Flavor Profile: Classic buttery vanilla with chocolate and caramel undertones
• Coffee Region Heritage: Grown in Brazil's famous coffee-producing regions
• Sweet & Spicy Kick: Distinctive vanilla character with a gentle spice finish

Flavor Profile & Aroma

Experience the rich, buttery vanilla base enhanced by distinctive chocolate and caramel undertones. These Brazilian beans deliver a sweet and spicy vanilla kick that reflects the vibrant character of their South American origin, creating extracts with exceptional depth and complexity.

Best Spirit Pairings for Extract Making

The chocolate and caramel notes of Olinda beans pair beautifully with various spirits:

• Bourbon Whiskey: Enhances the caramel notes and complements the sweet spice character
• Dark Rum: Creates rich, complex extracts with deep molasses undertones
• Spiced Rum: Amplifies the natural spicy kick for bold, flavorful extracts
• Cognac: Produces sophisticated extracts with refined chocolate notes
• American Whiskey: Balances the sweet and spicy elements perfectly
• Vodka: Allows the pure vanilla and chocolate notes to shine through

Perfect for Extract Making & Gourmet Baking

These versatile beans excel in:

• Premium vanilla extract production
• Chocolate desserts and pastries
• Coffee-flavored baked goods
• Caramel and butterscotch applications
• South American-inspired cuisine

The Olinda Region Story

Named after the charming coastal town of Olinda in Northern Brazil, these beans come from a region famous for its coffee production. The same volcanic soil and tropical climate that produces world-class coffee now nurtures these exceptional vanilla beans, creating a unique terroir that's distinctly Brazilian.

Why Choose The Olinda: Be among the first to experience Brazilian vanilla with these pioneering beans that offer a fresh take on classic planifolia flavor. Perfect for adventurous extract makers and bakers seeking something new and exciting.