The Oaxaca - Mexican Pompona Vanilla Beans | Grade A Premium Beans for Extract & Baking

Discover The Oaxaca: Mexico's Rare Pompona Vanilla Bean

Welcome to Southern Mexico and an extraordinary vanilla experience. The Oaxaca (pronounced waa-haa-kuh) introduces you to Vanilla Pompona—a rare, heritage species that predates the common Planifolia bean and delivers an unforgettable flavor profile.

What Makes Pompona Vanilla Beans Special?

Exceptionally Large Size
These Grade-A vanilla beans are impressively substantial, sometimes with just 3-4 beans per ounce. Their generous size means more vanilla caviar and intense flavor in every bean.

The World's Original Vanilla
Pompona is likely the world's first vanilla species. While Planifolia became globally popular for its transportability, Pompona has remained true to its native roots in Southern Mexico and Northern South America, preserving centuries of authentic vanilla heritage.

Naturally Bee-Pollinated
Unlike most commercial vanilla, Pompona orchids are large enough for natural bee pollination—a rare and beautiful connection to traditional vanilla cultivation that enhances the bean's unique terroir.

Flavor Profile & Uses

The Oaxaca delivers a bold, complex vanilla flavor perfect for:

• Crafting premium homemade vanilla extract
• Elevating baked goods with authentic Mexican vanilla
• Creating signature desserts and confections
• Infusing spirits and cocktails

Grade A Quality Guarantee

Each bean is carefully selected for optimal moisture content, pliability, and vanillin concentration—ensuring you receive only the finest Pompona vanilla beans from Southern Mexico's renowned growing regions.

Experience a piece of vanilla history with The Oaxaca—where size, heritage, and flavor converge.