The Papua Indonesian Vanilla Beans - For Vanilla Extract & Baking (Grade A)

🌿 Papua Indonesian Vanilla Beans (Grade A) – For Extract & Baking

Rich, Earthy, and Intensely Aromatic – The Vanilla That Adds Boldness to Every Creation

Discover the exotic depth of Papua Indonesian Vanilla Beans (Grade A) – the perfect choice for those seeking bold, earthy, and complex vanilla flavor profiles. Sourced from family farms in Indonesia, these whole vanilla beans are hand-harvested and ideal for homemade vanilla extract, baking, and culinary infusions.

✅ Why Choose Papua Indonesian Vanilla?

Indonesia is the second-largest vanilla-producing region in the world, known for beans with high vanillin content, deep chocolatey notes, and an earthy richness that makes them a favorite among professional chefs and extract makers.

Whether you're making your own DIY vanilla extract or crafting gourmet desserts, these beans deliver:

• Bold flavor with earthy undertones and smoky complexity

• Grade A quality – plump, oily, and aromatic

• Perfect moisture content for easy slicing and infusion

• Versatility for extract making, ice cream, pastries, syrups & more

🍨 Ideal For:

• Homemade vanilla extract (single or double fold)

• Vanilla ice cream and crème brûlée

• Cakes, cookies, frostings & batters

• Craft cocktails, infused syrups, and coffee

📦 Product Features:

• Bean Type: Vanilla planifolia

• Grade: A (gourmet/baking grade)

• Origin: Indonesia

• Length: 5” – 7” average

• Texture: Supple, oily, fragrant

• Storage: Keep sealed in a cool, dark place for extended freshness

💡 Pro Tip:

Use 1 oz of vanilla beans for every 8 oz of alcohol (35% ABV) to make a single-fold vanilla extract. Double it for double fold!

📬 Ships Fresh. Satisfaction Guaranteed.

Order your Indonesian Vanilla Beans today and start crafting bold, unforgettable vanilla creations from scratch.