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Hawaiian Vanilla Beans - For Vanilla Extract Making & Baking Grade-A

$36.95 $39.95
By VanillaPura
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🌺 Hawaiian Vanilla Beans (Grade A) – For Extract Making & Baking

Experience the unique warmth of the tropics with Hawaiian Vanilla Beans (Grade A)—an exceptional addition to your culinary essentials. Known for their lusciously creamy vanilla flavor and aromatic tropical fruit undertones, these premium beans capture the essence of Hawaii’s sun-drenched growing conditions. Crafted by expert farmers and harvested at peak maturity, these vanilla pods are ideal for homemade extracts, premium baking, and gourmet creations.

Why Choose Hawaiian Vanilla?

  • Rich, creamy vanilla flavor with a hint of tropical fruit—think mango, guava, or papaya.

  • Grade A pods—plump, oily, and deeply aromatic, perfect for extraction.

  • Grown in small-scale, sustainable operations with care and attention

These beans offer a sweet and bold vanilla foundation that’s subtle enough for delicate desserts yet flavorful enough to stand on its own.

Perfect For:

  • Crafting DIY vanilla extract or using in vegan glycerin bases

  • Baking vanilla-rich goods—cookies, cakes, ice creams

  • Infusing syrups, creams, and artisanal beverages

  • Adding elegant vanilla flair to savory sauces and marinades

Product Features:

  • Origin: Hawaiian Vanilla Orchards

  • Species: Vanilla planifolia

  • Grade: Grade A – high moisture and oil content

  • Scent & Taste: Creamy vanilla with tropical fruit notes

  • Texture: Supple and easy to split for seeds

Pro Tip:

For single-fold extract, use approximately 1 oz of beans per 8 oz of 35% ABV spirit—and feel free to double the quantity for richer flavor.

At Vanillapura, we pair top-tier vanilla quality with ethical sourcing. Our Hawaiian beans deliver indulgent flavor while supporting community-driven agriculture.