The Coffee Bean Cinnamon Spice Extract Blend - 4 Ingredients - 1 Pouch - Just Add Vodka
The Coffee Bean Cinnamon Spice Extract Blend - Featured in The Art of Extract Making
Discover pure coffee vanilla extract with a cinnamon spice kick as originally introduced in our bestselling book, The Art of Extract Making. This expertly crafted blend combines Indonesian and Mexican vanilla beans with perfectly balanced volume of medium roast coffee beans and warm and robust, aromatic cinnamon stick to make an extract that will enhance all of your coffee cakes, chocolate desserts, hot chocolate and, of course, your morning cup of coffee.Β
A Masterful Blend of Premium Ingredients
We've carefully selected four exceptional ingredients to create this aromatic extract blend:
- Whole Mexican Vanilla Beans - Rich vanilla flavor with mocha undertones and a spicy vanilla kick.
- Whole Indonesian Vanilla Beans - Bold vanilla, earthy caramel and chocolate undertones and subtle notes of dried fruit.Β
- Coffee Beans - Medium roast to ensure a rich and forward coffee depth.
- Cinnamon chipsΒ - Warm, sweet and spicy flavors to enhance the complimentary flavors of the vanilla beans and coffee beans.Β
No need to buy each ingredient individually. We've included the perfect amount of each ingredient in the pouch. Just add vodka!
Perfect for Year-Round Baking
This versatile extract blend elevates all coffee and chocolate based recipes that can use the added richness that coffee and cinnamon can accentuate including:
- Coffee cakes and homemade donuts.
- A splash in your hot coffee or hot coco.Β
- Tiramisu - of course. One of the very best uses of this extract.Β
- Chocolate frostings and pie crusts.Β
- Streusel and pound cakes.Β
- Cinnamon mocha loaf.
- Crumb cake.Β
- And much more!
The VanillaPura Difference
Each pouch contains the perfect ratio of premium Mexican & Indonesian vanilla beans, coffee beans and cinnamon - just add vodka and let the magic happen. Our blend recipe has been tested and perfected to deliver consistent, professional-quality results every time. Whether you're a professional baker or passionate home cook, this extract blend brings the warm, comforting flavors of the season to life in every dish.
Simple to make: Add the vanilla beans to an extract jar of your choice. Pour the coffee beans into a mortar and pestle and break open the coffee beans. Do not grind, just crack them open. Then, add the cracked coffee beans and cinnamon stick into the jar with your vanilla beans.
Each pouch is designed for double-fold sweetness. Follow these simple instructions:
- 4oz Pouch: Add to 12oz of Vodka
- 8oz Pouch: Add to 24oz of Vodka
- 1lb Pouch: Add to 48oz of Vodka
NOTE: The coffee beans will absorb the alcohol. "Top off" the alcohol as needed to ensure that all of the ingredients remain submerged.Β
AFTER 2 Months:
- Remove the coffee beans and cinnamon stick. They will have absorbed some of the alcohol.
- Measure the extract without any of the ingredients to ensure that you have at least 8oz - 12oz. Top off the alcohol if needed to get at least 8oz.
- Add the vanilla beans back to the extract, ensuring that they are fully submerged.
AFTER 3 Months:
- Taste test to ensure the right flavor. This extract is designed to be coffee/cinnamon forward. If you want more vanilla flavor, simply store with the vanilla beans for up to 9 more months to give the vanilla beans time for full extraction.Β
Ingredient Uses:
- Don't throw away the coffee and cinnamon. Let them dry and then grind them to be used as a garnish on your next chocolate dessert or add them to your ground morning coffee to add a chocolate/mocha taste. Add them to sugars and salts for enhanced flavors for use in cooking and baking.
