Papua New Guinea Tahitensis Vanilla Beans - The Kerema Grade A (Premium Extracts & Baking)
Premium Papua New Guinea Vanilla Beans from Kerema
Discover the bold, complex character of Papua New Guinea vanilla beans sourced directly from the Kerema cooperative. These Grade A gourmet vanilla beans deliver a distinctive flavor profile that sets them apart in the Pacific vanilla family.
Flavor Profile & Aroma
Papua New Guinea vanilla beans offer a rich, creamy sweetness balanced with subtle earthy undertones and hints of chocolate. The aroma is warm and inviting, with notes of caramel and a gentle smokiness that adds depth to extracts and baked goods.
Perfect For
- Vanilla Extract: Creates a robust, full-bodied extract with exceptional depth
- Baking: Elevates cakes, cookies, custards, and pastries with complex vanilla flavor
- Culinary Creations: Ideal for ice cream, sauces, and gourmet desserts
Origin & Quality
Sourced from the Kerema region of Papua New Guinea, these beans are hand-selected for their premium quality, moisture content, and aromatic intensity. Each bean is carefully cured using traditional methods that preserve the natural vanillin and essential oils.
Grade A Specifications
Our Papua New Guinea vanilla beans meet strict Grade A standards with optimal moisture levels (30-35%), glossy appearance, and pliable texture. Each bean is approximately 6-7 inches in length, ensuring maximum flavor extraction.
Why Choose PNG Vanilla Beans?
Papua New Guinea vanilla beans offer exceptional value for extract makers and bakers seeking a bold, distinctive vanilla with South Pacific character. The cooperative sourcing ensures ethical practices and supports sustainable vanilla farming in the region.
