The Avarua - Cook Island Vanilla Beans - For Vanilla Extract & Baking (Grade A)

Rare Cook Island Vanilla Beans - The Avarua

Discover our first-ever vanilla bean from the Cook Islands—a rare, highly sought-after treasure named after Avarua, the capital city. These exceptional Grade A beans are prized by chefs and culinary enthusiasts for their extraordinary quality and unique flavor profile.

Why The Avarua Stands Apart

• Species - V.tahitensis 
• Exceptionally rich in oils - Plump, dark, and intensely aromatic
• Sweet floral fragrance with delicate anise and cherry undertones
• Traditional vanilla base with a sophisticated, nuanced finish
• Limited availability - Difficult to source and high in demand

Best Uses & Pairings

The Avarua's delicate flavor profile shines brightest in light spirits. Ideal for:

• Vodka-based vanilla extracts
• White rum and tequila infusions
• Premium baking and pastry applications
• Gourmet desserts requiring subtle complexity

VanillaPura Quality Promise

Every Avarua bean meets our exacting standards: plump, dark, and bursting with natural oils. These Cook Island beans represent the pinnacle of South Pacific vanilla cultivation—a rare opportunity to experience one of the world's most exclusive vanilla origins.

Due to extremely limited supply, this bean may stock out and not be available again for some time. Secure yours while available.