They are moist and sweet with a thin layer of vanilla glaze drizzled over the top.
You’ll never be able to eat those store bought rock hard, tasteless grahams again!
This is the perfect recipe for Easter brunch.
It's ooey gooey brie, topped with a sweet homemade blackberry compote and crunchy candied pecans.
It's so smooth, rich, and decadent,with the perfect boost of vanilla. You'll never be able to go back to that store bought stuff again!