Looking for a yummy dessert you can enjoy for the holidays and easily gift out while social distancing? Make these unforgettable truffles and you’ll start a new holiday tradition. Want to go over the top? Package them up with a cute bottle of homemade Kahlua ( recipe link below) and this delightful recipe. Sharing wonderful recipes is part of the holiday fun!
- 8 oz 60% Cacao Bittersweet Chocolate, Chopped. Good quality chocolate is a must!
- 3/4 cup heavy cream
- 2 Tbsp butter Room Temperature
- 3 Tbsp homemade Kahlua (Feel free to add an extra tablespoon! )
Toppings: unsweetened cocoa powder, crushed nuts, chocolate sprinkles. (Be creative and add your own topping)
-Fill bottom of double boiler with water and place on low heat. Place the chopped chocolate and the heavy cream in the top of double boiler and allow it to melt.
-Once the chocolate is almost melted, add the butter and whisk.
-Add the coffee liqueur and stir until the chocolate has completely melted and all the ingredients are fully incorporated.
-Pour the mixture into a flat shallow dish and place a piece of plastic wrap directly on the surface. Refrigerate for at least 90 minutes or overnight.
-Scoop the truffle mixture ( use a small scooper) and roll each by hand into bite-sized balls. Roll each into the toppings of your choice.
Kudos to Joy of Spanish Cooking for sharing!